Veggie Cheesy Cream Fiesta Yum has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Veggie Cheesy Cream Fiesta Yum, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 38% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6305 IU | 126.1% | ||
Vitamin C | 15.1 mg | 25.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 248.8 mg | 7.1% | ||
Sodium | 580.8 mg | 24.2% | ||
Zinc | 6.7 mg | 44.9% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.7 g | 6.9% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 149 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 3.1 mg 1%
Sodium 580.8 mg 24.2%
Total Carbohydrates 20.7 g 6.9%
Dietary Fiber 5 g20%
Sugars 6.3 g
Protein 3.2 g 6.4%
Vitamin A 126.1% Vitamin C 25.1%
Calcium 8% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 9.9 g | Carbs 6.1 g | Fat 6.4 g
Per Serving | Calories 380
Protein 24.4 g | Carbs 41.4 g | Fat 13.6 g
Per Serving | Calories 40
Protein 1.3 g | Carbs 1.9 g | Fat 3.3 g
Per Serving | Calories 305
Protein 15.6 g | Carbs 12.8 g | Fat 21.2 g
Per Serving | Calories 290
Protein 10.2 g | Carbs 45.2 g | Fat 12.1 g
Per Serving | Calories 234
Protein 12.4 g | Carbs 24.4 g | Fat 10.5 g
Per Serving | Calories 146
Protein 4.4 g | Carbs 18.7 g | Fat 4.1 g
Per Serving | Calories 175
Protein 8 g | Carbs 36.1 g | Fat 2.6 g