Fiesta Corn and Black Bean Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 45.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Fiesta Corn and Black Bean Salad has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 33% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 775 IU | 15.5% | ||
Vitamin C | 77 mg | 128.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 1.8 mg | 8.8% | ||
Vitamin B6 | 0.35 mg | 17.6% | ||
Folate | 41.2 mcg | 10.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 89 mg | 8.9% | ||
Potassium | 382 mg | 10.9% | ||
Sodium | 468 mg | 19.5% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.26 mg | 13.1% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.2 g | 15.1% | ||
Dietary Fiber | 9.4 g | 37.6% | ||
Sugars | 10.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 7.9 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 468 mg 19.5%
Total Carbohydrates 45.2 g 15.1%
Dietary Fiber 9.4 g37.6%
Sugars 10.3 g
Protein 10.2 g 20.4%
Vitamin A 15.5% Vitamin C 128.3%
Calcium 2.7% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 13.2 g | Carbs 57.3 g | Fat 1.7 g
Per Serving | Calories 62
Protein 2.3 g | Carbs 11 g | Fat 1.9 g
Per Serving | Calories 135
Protein 6 g | Carbs 18 g | Fat 6.5 g
Per Serving | Calories 83
Protein 3.7 g | Carbs 15.2 g | Fat 1.6 g
Per Serving | Calories 148
Protein 1.8 g | Carbs 8.3 g | Fat 13.4 g
Per Serving | Calories 109
Protein 4.4 g | Carbs 19.7 g | Fat 2.1 g
Per Serving | Calories 161
Protein 1.8 g | Carbs 10.2 g | Fat 13.3 g
Per Serving | Calories 100
Protein 4.1 g | Carbs 15.9 g | Fat 2.2 g