Corn and Black Beans Salad has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 57.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Corn and Black Beans Salad, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 5% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1075 IU | 21.5% | ||
Vitamin C | 74.2 mg | 123.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.44 mg | 29.6% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 3.1 mg | 15.7% | ||
Vitamin B6 | 0.53 mg | 26.6% | ||
Folate | 214 mcg | 53.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 3.7 mg | 20.4% | ||
Magnesium | 125.2 mg | 31.3% | ||
Phosphorus | 268 mg | 26.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 15.6 mg | 0.7% | ||
Zinc | 2.1 mg | 13.7% | ||
Copper | 0.4 mg | 19.8% | ||
Manganese | 0.84 mg | 42.2% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.3 g | 19.1% | ||
Dietary Fiber | 14 g | 56% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 15.6 mg 0.7%
Total Carbohydrates 57.3 g 19.1%
Dietary Fiber 14 g56%
Sugars 7.1 g
Protein 13.2 g 26.4%
Vitamin A 21.5% Vitamin C 123.6%
Calcium 7% Iron 20.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 62
Protein 2.3 g | Carbs 11 g | Fat 1.9 g
Per Serving | Calories 208
Protein 9.4 g | Carbs 24.9 g | Fat 8.8 g
Per Serving | Calories 290
Protein 10.2 g | Carbs 45.2 g | Fat 12.1 g
Per Serving | Calories 135
Protein 6 g | Carbs 18 g | Fat 6.5 g
Per Serving | Calories 147
Protein 8.1 g | Carbs 1.5 g | Fat 12 g
Per Serving | Calories 486
Protein 14.4 g | Carbs 39.1 g | Fat 31.1 g
Per Serving | Calories 415
Protein 14.1 g | Carbs 61.2 g | Fat 12.1 g
Per Serving | Calories 311
Protein 13.3 g | Carbs 31.9 g | Fat 16.3 g