dineWell Fiesta Taco Wrap has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 36.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing dineWell Fiesta Taco Wrap has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 12% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 855 IU | 17.1% | ||
Vitamin C | 25.7 mg | 42.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0.21 mg | 10.6% | ||
Folate | 58.4 mcg | 14.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 462.1 mg | 13.2% | ||
Sodium | 547.9 mg | 22.8% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.25 mg | 12.4% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.1 g | 12% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 547.9 mg 22.8%
Total Carbohydrates 36.1 g 12%
Dietary Fiber 5.7 g22.8%
Sugars 2.6 g
Protein 8 g 16%
Vitamin A 17.1% Vitamin C 42.9%
Calcium 3.8% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 12
Protein 0.5 g | Carbs 2.3 g | Fat 0.4 g
Per Serving | Calories 420
Protein 29.8 g | Carbs 42.4 g | Fat 14.5 g
Per Serving | Calories 388
Protein 26.8 g | Carbs 41.2 g | Fat 15.6 g
Per Serving | Calories 438
Protein 26.4 g | Carbs 36.4 g | Fat 21.9 g
Per Serving | Calories 311
Protein 39 g | Carbs 14.8 g | Fat 11.2 g
Per Serving | Calories 531
Protein 13.5 g | Carbs 80.6 g | Fat 18.6 g
Per Serving | Calories 252
Protein 10.3 g | Carbs 49.5 g | Fat 2.6 g
Per Serving | Calories 273
Protein 27.8 g | Carbs 24 g | Fat 5.8 g