Chicken Taco Skillet has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Taco Skillet has been given a composite ranking of 57, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 20% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1865 IU | 37.3% | ||
Vitamin C | 50.8 mg | 84.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.14 mg | 9% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 81.2 mcg | 20.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 2.7 mg | 14.8% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 217.7 mg | 6.2% | ||
Sodium | 965.2 mg | 40.2% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.26 mg | 13% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.8 g | 55.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 965.2 mg 40.2%
Total Carbohydrates 24 g 8%
Dietary Fiber 6.1 g24.4%
Sugars 4.2 g
Protein 27.8 g 55.6%
Vitamin A 37.3% Vitamin C 84.7%
Calcium 1.8% Iron 14.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 484
Protein 15.9 g | Carbs 64 g | Fat 18 g
Per Serving | Calories 175
Protein 17.3 g | Carbs 14.1 g | Fat 5.6 g
Per Serving | Calories 186
Protein 5.7 g | Carbs 15.2 g | Fat 11.1 g
Per Serving | Calories 287
Protein 21.3 g | Carbs 41.1 g | Fat 10.2 g
Per Serving | Calories 252
Protein 10.3 g | Carbs 49.5 g | Fat 2.6 g
Per Serving | Calories 175
Protein 8 g | Carbs 36.1 g | Fat 2.6 g
Per Serving | Calories 232
Protein 13.1 g | Carbs 43.1 g | Fat 3 g
Per Serving | Calories 150
Protein 8.1 g | Carbs 24.7 g | Fat 3 g