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Whole Wheat Carbonara Mushroom Spaghetti - Recipe and Nutrition Facts
90

Whole Wheat Carbonara Mushroom Spaghetti Recipe

Whole Wheat Carbonara Mushroom Spaghetti has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Riboflavin, Niacin and Pantothenic Acid.

The food contains 43.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.25 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Whole Wheat Carbonara Mushroom Spaghetti has been given a composite ranking of 90, and on a regular basis.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat11%
 Calories from Carbs68%

Why this is good for you

  • High in Protein
  • Very high in Niacin
  • Very high in Riboflavin
  • Very low in Cholesterol
  • Very high in Dietary Fiber
  • High in Iron

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A175 IU3.5%
Vitamin C7.4 mg12.3%
Vitamin D12.4 IU3.1%
Vitamin E0.4 mg1.3%
Thiamin0.28 mg18.4%
Riboflavin0.6 mg35.1%
Niacin8.3 mg41.5%
Vitamin B60.28 mg13.9%
Folate40.4 mcg10.1%
Vitamin B120.19 mcg3.1%
Pantothenic Acid4 mg40.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium136 mg13.6%
Iron4.2 mg23.6%
Magnesium67.6 mg16.9%
Phosphorus328 mg32.8%
Potassium699.4 mg20%
Sodium116.2 mg4.8%
Zinc2.7 mg18.1%
Copper0.99 mg49.7%
Manganese1.9 mg95.7%
Selenium52.8 mcg75.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.1 g14.4%
Dietary Fiber9.1 g36.4%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.1 g26.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3 g4.6%
Saturated Fat1.2 g6%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 232 Calories from Fat 0

% Daily Value *

Total Fat 3 g 4.6%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 4.6 mg 1.5%

Sodium 116.2 mg 4.8%

Total Carbohydrates 43.1 g 14.4%

Dietary Fiber 9.1 g36.4%

Sugars 3.5 g

Protein 13.1 g 26.2%

Vitamin A 3.5% Vitamin C 12.3%

Calcium 13.6% Iron 23.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1148172 Embed Table:

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