Whole Wheat Vegan Lasagna with Notta Riccotta and Neat Sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 48.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Whole Wheat Vegan Lasagna with Notta Riccotta and Neat Sauce has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 16% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2215 IU | 44.3% | ||
Vitamin C | 39.4 mg | 65.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 2.5 mg | 166.5% | ||
Riboflavin | 2.5 mg | 149.4% | ||
Niacin | 15.9 mg | 79.4% | ||
Vitamin B6 | 2.7 mg | 132.7% | ||
Folate | 108 mcg | 27% | ||
Vitamin B12 | 2 mcg | 33.3% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 3.1 mg | 17.3% | ||
Magnesium | 57.2 mg | 14.3% | ||
Phosphorus | 152 mg | 15.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 858.2 mg | 35.8% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.33 mg | 16.3% | ||
Manganese | 0.5 mg | 24.8% | ||
Selenium | 9.6 mcg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.1 g | 16% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 295 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 858.2 mg 35.8%
Total Carbohydrates 48.1 g 16%
Dietary Fiber 11 g44%
Sugars 8.3 g
Protein 17.1 g 34.2%
Vitamin A 44.3% Vitamin C 65.6%
Calcium 11.1% Iron 17.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 298
Protein 14.5 g | Carbs 39 g | Fat 10.6 g
Per Serving | Calories 149
Protein 9.3 g | Carbs 15.6 g | Fat 6.4 g
Per Serving | Calories 232
Protein 13.1 g | Carbs 43.1 g | Fat 3 g
Per Serving | Calories 236
Protein 13 g | Carbs 23.7 g | Fat 11 g
Per Serving | Calories 126
Protein 5.6 g | Carbs 8.5 g | Fat 8.4 g
Per Serving | Calories 223
Protein 6.8 g | Carbs 20.4 g | Fat 13 g
Per Serving | Calories 189
Protein 6.4 g | Carbs 39 g | Fat 2.4 g
Per Serving | Calories 16
Protein 0.6 g | Carbs 3.6 g | Fat 0.1 g