Balsamic Grilled Asparagus has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 3.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Balsamic Grilled Asparagus has been given a composite ranking of 73, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 5% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 74.6 mg | 2.1% | ||
Sodium | 293.9 mg | 12.2% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.6 g | 1.2% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.6 g | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 16 Calories from Fat 0
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 293.9 mg 12.2%
Total Carbohydrates 3.6 g 1.2%
Dietary Fiber 0.6 g2.4%
Sugars 1.1 g
Protein 0.6 g 1.2%
Vitamin A 2.9% Vitamin C 6%
Calcium 0.8% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 309
Protein 29.1 g | Carbs 33.5 g | Fat 7.4 g
Per 100g | Calories 67
Protein 3.5 g | Carbs 4.7 g | Fat 3.5 g
Per Serving | Calories 228
Protein 5.5 g | Carbs 36.8 g | Fat 7.4 g
Per Serving | Calories 24
Protein 1.1 g | Carbs 3 g | Fat 1.2 g
Per Serving | Calories 189
Protein 6.4 g | Carbs 39 g | Fat 2.4 g
Per Serving | Calories 295
Protein 17.1 g | Carbs 48.1 g | Fat 5.5 g
Per Serving | Calories 319
Protein 18.6 g | Carbs 22 g | Fat 18.1 g
Per Serving | Calories 406
Protein 39.8 g | Carbs 44.6 g | Fat 7.4 g