Vegetarian Pot Stickers 1 has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 70.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.57 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Vegetarian Pot Stickers 1, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 21% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1130 IU | 22.6% | ||
Vitamin C | 28.1 mg | 46.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 3.8 mg | 251.1% | ||
Riboflavin | 0.47 mg | 27.9% | ||
Niacin | 5.6 mg | 27.8% | ||
Vitamin B6 | 0.6 mg | 29.9% | ||
Folate | 78.4 mcg | 19.6% | ||
Vitamin B12 | 1.5 mcg | 24.6% | ||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 4.6 mg | 25.4% | ||
Magnesium | 67.2 mg | 16.8% | ||
Phosphorus | 221 mg | 22.1% | ||
Potassium | 677.9 mg | 19.4% | ||
Sodium | 667.7 mg | 27.8% | ||
Zinc | 1.8 mg | 12.2% | ||
Copper | 0.4 mg | 19.8% | ||
Manganese | 1.5 mg | 73.8% | ||
Selenium | 15.1 mcg | 21.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.9 g | 23.6% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 4.8 g |
Serving size
Amount Per Serving
Calories 434 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 4.3 mg 1.4%
Sodium 667.7 mg 27.8%
Total Carbohydrates 70.9 g 23.6%
Dietary Fiber 7.9 g31.6%
Sugars 7.4 g
Protein 16.1 g 32.2%
Vitamin A 22.6% Vitamin C 46.8%
Calcium 8.7% Iron 25.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 157
Protein 2.9 g | Carbs 20.3 g | Fat 7.5 g
Per Serving | Calories 133
Protein 15.6 g | Carbs 5.3 g | Fat 5.7 g
Per Serving | Calories 174
Protein 8.6 g | Carbs 28.8 g | Fat 3.2 g
Per Serving | Calories 193
Protein 5 g | Carbs 40.1 g | Fat 2.5 g
Per Serving | Calories 306
Protein 10.2 g | Carbs 61.4 g | Fat 2.1 g
Per Serving | Calories 749
Protein 17.4 g | Carbs 54.6 g | Fat 52 g
Per Serving | Calories 246
Protein 19.3 g | Carbs 34.9 g | Fat 3.1 g
Per Serving | Calories 609
Protein 36 g | Carbs 44.8 g | Fat 31.8 g