Cheater Chicken Pot Pie has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin and Niacin.
The food contains 44.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheater Chicken Pot Pie has been given a composite ranking of 72, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 47% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3695 IU | 73.9% | ||
Vitamin C | 11.2 mg | 18.7% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.37 mg | 24.4% | ||
Riboflavin | 0.33 mg | 19.6% | ||
Niacin | 16.4 mg | 82.1% | ||
Vitamin B6 | 0.73 mg | 36.6% | ||
Folate | 60 mcg | 15% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 1.1 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 3.7 mg | 20.5% | ||
Magnesium | 60 mg | 15% | ||
Phosphorus | 325 mg | 32.5% | ||
Potassium | 502.1 mg | 14.3% | ||
Sodium | 638.3 mg | 26.6% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.5 mg | 24.9% | ||
Selenium | 36.3 mcg | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.8 g | 14.9% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.8 g | 48.9% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 14.1 g |
Serving size
Amount Per Serving
Calories 609 Calories from Fat 0
% Daily Value *
Total Fat 31.8 g 48.9%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 638.3 mg 26.6%
Total Carbohydrates 44.8 g 14.9%
Dietary Fiber 4.8 g19.2%
Sugars 2.3 g
Protein 36 g 72%
Vitamin A 73.9% Vitamin C 18.7%
Calcium 5% Iron 20.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 749
Protein 17.4 g | Carbs 54.6 g | Fat 52 g
Per Serving | Calories 603
Protein 34 g | Carbs 41.4 g | Fat 33.7 g
Per Serving | Calories 317
Protein 24.2 g | Carbs 50.5 g | Fat 2.6 g
Per Serving | Calories 293
Protein 18.6 g | Carbs 18.2 g | Fat 16.3 g
Per Serving | Calories 411
Protein 28.1 g | Carbs 46.7 g | Fat 12.5 g
Per Serving | Calories 171
Protein 8.4 g | Carbs 33.6 g | Fat 0.9 g
Per Serving | Calories 118
Protein 5.8 g | Carbs 14.4 g | Fat 4.1 g
Per Serving | Calories 336
Protein 23.3 g | Carbs 10.2 g | Fat 22.3 g