Homemade Turkey Pot Pie Filling has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 34.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Homemade Turkey Pot Pie Filling, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 11% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4150 IU | 83% | ||
Vitamin C | 41.4 mg | 69% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.26 mg | 17.2% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 5.4 mg | 26.9% | ||
Vitamin B6 | 0.64 mg | 32.1% | ||
Folate | 54.8 mcg | 13.7% | ||
Vitamin B12 | 0.2 mcg | 3.4% | ||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 3.1 mg | 17.4% | ||
Magnesium | 52 mg | 13% | ||
Phosphorus | 208 mg | 20.8% | ||
Potassium | 770 mg | 22% | ||
Sodium | 329.3 mg | 13.7% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.2 mg | 10.2% | ||
Manganese | 0.44 mg | 22.1% | ||
Selenium | 19.5 mcg | 27.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.9 g | 11.6% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 35.9 mg 12%
Sodium 329.3 mg 13.7%
Total Carbohydrates 34.9 g 11.6%
Dietary Fiber 4.5 g18%
Sugars 3.3 g
Protein 19.3 g 38.6%
Vitamin A 83% Vitamin C 69%
Calcium 6.1% Iron 17.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 540
Protein 21.8 g | Carbs 68 g | Fat 21.5 g
Per Serving | Calories 252
Protein 15.5 g | Carbs 38.9 g | Fat 3 g
Per Serving | Calories 227
Protein 6.7 g | Carbs 34.5 g | Fat 8.1 g
Per Serving | Calories 254
Protein 7.9 g | Carbs 38 g | Fat 8.4 g
Per Serving | Calories 297
Protein 21.7 g | Carbs 32.1 g | Fat 10.3 g
Per Serving | Calories 201
Protein 20.8 g | Carbs 19.2 g | Fat 5.4 g
Per Serving | Calories 106
Protein 7.6 g | Carbs 15.3 g | Fat 1.9 g
Per Serving | Calories 302
Protein 26.1 g | Carbs 36 g | Fat 3.5 g