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JET's Homemade Chicken Pot Pie - Recipe and Nutrition Facts
75

JET's Homemade Chicken Pot Pie Recipe

JET's Homemade Chicken Pot Pie has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing JET's Homemade Chicken Pot Pie has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat29%
 Calories from Carbs59%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A295 IU5.9%
Vitamin C8.7 mg14.5%
Vitamin D0 IU
Vitamin E1.9 mg6.4%
Thiamin0.27 mg18.1%
Riboflavin0.17 mg10.2%
Niacin2.1 mg10.7%
Vitamin B60.06 mg3.1%
Folate57.6 mcg14.4%
Vitamin B120 mcg
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium87 mg8.7%
Iron2.4 mg13.2%
Magnesium18.8 mg4.7%
Phosphorus59 mg5.9%
Potassium128.9 mg3.7%
Sodium320.5 mg13.4%
Zinc0.42 mg2.8%
Copper0.08 mg3.9%
Manganese0.31 mg15.7%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38 g12.7%
Dietary Fiber3.4 g13.6%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.9 g15.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.4 g12.9%
Saturated Fat1.9 g9.5%
Monounsaturated Fat1.6 g
Polyunsaturated Fat3.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 254 Calories from Fat 0

% Daily Value *

Total Fat 8.4 g 12.9%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 6.5 mg 2.2%

Sodium 320.5 mg 13.4%

Total Carbohydrates 38 g 12.7%

Dietary Fiber 3.4 g13.6%

Sugars 0.9 g

Protein 7.9 g 15.8%

Vitamin A 5.9% Vitamin C 14.5%

Calcium 8.7% Iron 13.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2345697 Embed Table:

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