JET's Homemade Chicken Pot Pie has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing JET's Homemade Chicken Pot Pie has been given a composite ranking of 75, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 29% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 295 IU | 5.9% | ||
Vitamin C | 8.7 mg | 14.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.4% | ||
Thiamin | 0.27 mg | 18.1% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 2.1 mg | 10.7% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 57.6 mcg | 14.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 59 mg | 5.9% | ||
Potassium | 128.9 mg | 3.7% | ||
Sodium | 320.5 mg | 13.4% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.31 mg | 15.7% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 6.5 mg 2.2%
Sodium 320.5 mg 13.4%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 3.4 g13.6%
Sugars 0.9 g
Protein 7.9 g 15.8%
Vitamin A 5.9% Vitamin C 14.5%
Calcium 8.7% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 6.7 g | Carbs 34.5 g | Fat 8.1 g
Per Serving | Calories 246
Protein 19.3 g | Carbs 34.9 g | Fat 3.1 g
Per Serving | Calories 808
Protein 23.2 g | Carbs 67.5 g | Fat 48.8 g
Per Serving | Calories 256
Protein 10.8 g | Carbs 29.3 g | Fat 10.9 g
Per Serving | Calories 136
Protein 4.4 g | Carbs 27.2 g | Fat 0.8 g
Per Serving | Calories 342
Protein 30.8 g | Carbs 19.1 g | Fat 15.3 g
Per Serving | Calories 282
Protein 9.3 g | Carbs 42.2 g | Fat 7.6 g
Per Serving | Calories 348
Protein 3.5 g | Carbs 44.4 g | Fat 18.3 g