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Momma Debbie's Homemade Chicken Pot Pie - Recipe and Nutrition Facts
50

Momma Debbie's Homemade Chicken Pot Pie Recipe

Momma Debbie's Homemade Chicken Pot Pie has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.

The food contains 67.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Momma Debbie's Homemade Chicken Pot Pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat55%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Riboflavin
  • Very high in Thiamin
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2345 IU46.9%
Vitamin C7 mg11.7%
Vitamin D15.6 IU3.9%
Vitamin E1.3 mg4.3%
Thiamin0.64 mg42.7%
Riboflavin0.71 mg41.6%
Niacin4.5 mg22.3%
Vitamin B60.31 mg15.6%
Folate142.8 mcg35.7%
Vitamin B121.5 mcg25.4%
Pantothenic Acid1.5 mg14.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium69 mg6.9%
Iron5.1 mg28.3%
Magnesium40.4 mg10.1%
Phosphorus295 mg29.5%
Potassium594.2 mg17%
Sodium1 mg0%
Zinc1.7 mg11.5%
Copper0.25 mg12.5%
Manganese0.63 mg31.6%
Selenium49.6 mcg70.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate67.5 g22.5%
Dietary Fiber3.9 g15.6%
Sugars6.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.2 g46.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat48.8 g75.1%
Saturated Fat18.5 g92.5%
Monounsaturated Fat20.1 g
Polyunsaturated Fat6.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 808 Calories from Fat 0

% Daily Value *

Total Fat 48.8 g 75.1%

Saturated Fat 18.5 g 92.5%

Trans Fat

Cholesterol 184.2 mg 61.4%

Sodium 1 mg 0%

Total Carbohydrates 67.5 g 22.5%

Dietary Fiber 3.9 g15.6%

Sugars 6.1 g

Protein 23.2 g 46.4%

Vitamin A 46.9% Vitamin C 11.7%

Calcium 6.9% Iron 28.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1332185 Embed Table:

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