Vegetarian No - Pasta Lasagna has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Vegetarian No - Pasta Lasagna has been given a composite ranking of 78, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 32% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1360 IU | 27.2% | ||
Vitamin C | 20.7 mg | 34.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.18 mg | 11.8% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 1.4 mg | 7.2% | ||
Vitamin B6 | 0.24 mg | 12.1% | ||
Folate | 94.4 mcg | 23.6% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 201 mg | 20.1% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 139 mg | 13.9% | ||
Potassium | 751 mg | 21.5% | ||
Sodium | 403.2 mg | 16.8% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.27 mg | 13.5% | ||
Manganese | 0.35 mg | 17.6% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.3 g | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 10.8 mg 3.6%
Sodium 403.2 mg 16.8%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 5 g20%
Sugars 2.3 g
Protein 15.3 g 30.6%
Vitamin A 27.2% Vitamin C 34.5%
Calcium 20.1% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 571
Protein 29.8 g | Carbs 58.3 g | Fat 24.4 g
Per 100g | Calories 88
Protein 2.4 g | Carbs 5.6 g | Fat 6.4 g
Per Serving | Calories 35
Protein 1 g | Carbs 7.2 g | Fat 0 g
Per Serving | Calories 439
Protein 15.6 g | Carbs 80.9 g | Fat 10.1 g
Per Serving | Calories 324
Protein 26.3 g | Carbs 10.7 g | Fat 19.6 g
Per Serving | Calories 370
Protein 27.9 g | Carbs 13.2 g | Fat 23.6 g
Per Serving | Calories 368
Protein 24.3 g | Carbs 57.9 g | Fat 4.9 g
Per Serving | Calories 281
Protein 17.4 g | Carbs 9.1 g | Fat 12.3 g