HealthierLynn's Vegetarian Pasta Sauce has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 7.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for HealthierLynn's Vegetarian Pasta Sauce, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 0% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 2.9 mg | 4.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 24.9 mg | 0.7% | ||
Sodium | 616.6 mg | 25.7% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.2 g | 2.4% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 35 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 616.6 mg 25.7%
Total Carbohydrates 7.2 g 2.4%
Dietary Fiber 1.7 g6.8%
Sugars 4.4 g
Protein 1 g 2%
Vitamin A 3.5% Vitamin C 4.9%
Calcium 0.9% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 15.3 g | Carbs 18.8 g | Fat 7.1 g
Per Serving | Calories 571
Protein 29.8 g | Carbs 58.3 g | Fat 24.4 g
Per Serving | Calories 439
Protein 15.6 g | Carbs 80.9 g | Fat 10.1 g
Per Serving | Calories 78
Protein 1.1 g | Carbs 8.4 g | Fat 3.6 g
Per Serving | Calories 183
Protein 12.2 g | Carbs 16.2 g | Fat 7.7 g
Per Serving | Calories 56
Protein 4.2 g | Carbs 1.3 g | Fat 3.4 g
Per Serving | Calories 234
Protein 8.8 g | Carbs 11.8 g | Fat 17.8 g
Per Serving | Calories 185
Protein 7.4 g | Carbs 26.6 g | Fat 5.2 g