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Pecan Chicken Casserole - Recipe and Nutrition Facts
45

Pecan Chicken Casserole Recipe

Pecan Chicken Casserole has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.

The food contains 10.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Pecan Chicken Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat54%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A365 IU7.3%
Vitamin C1.4 mg2.4%
Vitamin D13.2 IU3.3%
Vitamin E1.3 mg4.5%
Thiamin0.12 mg8.3%
Riboflavin0.17 mg10.2%
Niacin9 mg45.2%
Vitamin B60.49 mg24.3%
Folate18.4 mcg4.6%
Vitamin B120.52 mcg8.7%
Pantothenic Acid0.83 mg8.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium245 mg24.5%
Iron1.2 mg6.5%
Magnesium35.6 mg8.9%
Phosphorus241 mg24.1%
Potassium328.2 mg9.4%
Sodium278.9 mg11.6%
Zinc1.4 mg9%
Copper0.14 mg7.1%
Manganese0.43 mg21.3%
Selenium18.3 mcg26.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.7 g3.6%
Dietary Fiber1.1 g4.4%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.3 g52.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.6 g30.2%
Saturated Fat5.3 g26.5%
Monounsaturated Fat9 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 324 Calories from Fat 0

% Daily Value *

Total Fat 19.6 g 30.2%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 125.6 mg 41.9%

Sodium 278.9 mg 11.6%

Total Carbohydrates 10.7 g 3.6%

Dietary Fiber 1.1 g4.4%

Sugars 0.6 g

Protein 26.3 g 52.6%

Vitamin A 7.3% Vitamin C 2.4%

Calcium 24.5% Iron 6.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1961500 Embed Table:

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