Marianne's Pecan Chicken has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Marianne's Pecan Chicken has been given a composite ranking of 42, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 35% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 101.3 mg | 2.9% | ||
Sodium | 387 mg | 16.1% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.9 g | 55.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 68.3 mg 22.8%
Sodium 387 mg 16.1%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 2.1 g8.4%
Sugars 1.9 g
Protein 27.9 g 55.8%
Vitamin A 1.8% Vitamin C 1%
Calcium 3.2% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 420
Protein 21 g | Carbs 24 g | Fat 27 g
Per Serving | Calories 540
Protein 23 g | Carbs 28 g | Fat 39 g
Per Serving | Calories 230
Protein 19.8 g | Carbs 5.5 g | Fat 15.3 g
Per Serving | Calories 324
Protein 26.3 g | Carbs 10.7 g | Fat 19.6 g
Per Serving | Calories 277
Protein 23.2 g | Carbs 26.7 g | Fat 8.4 g
Per Serving | Calories 268
Protein 54.7 g | Carbs 2.2 g | Fat 3.1 g
Per Serving | Calories 269
Protein 23.2 g | Carbs 7.4 g | Fat 16.3 g
Per Serving | Calories 345
Protein 27.3 g | Carbs 22.3 g | Fat 16.3 g