Chicken Chili burgers has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Chili burgers has been given a composite ranking of 46, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 27% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.2 mg | 13.6% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 1.9 mg | 9.6% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 63.6 mcg | 15.9% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 3.2 mg | 17.9% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 128.2 mg | 3.7% | ||
Sodium | 397.7 mg | 16.6% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.2 mg | 9.9% | ||
Selenium | 8.8 mcg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.7 g | 8.9% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.2 g | 46.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 64 mg 21.3%
Sodium 397.7 mg 16.6%
Total Carbohydrates 26.7 g 8.9%
Dietary Fiber 2.8 g11.2%
Sugars 2.7 g
Protein 23.2 g 46.4%
Vitamin A Vitamin C 2%
Calcium 6.8% Iron 17.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 93
Protein 3.8 g | Carbs 8.1 g | Fat 1.2 g
Per Serving | Calories 482
Protein 29 g | Carbs 84.2 g | Fat 5.7 g
Per Serving | Calories 325
Protein 33.1 g | Carbs 36 g | Fat 4.6 g
Per Serving | Calories 224
Protein 14.7 g | Carbs 35.7 g | Fat 3.3 g
Per Serving | Calories 268
Protein 54.7 g | Carbs 2.2 g | Fat 3.1 g
Per Serving | Calories 232
Protein 10.7 g | Carbs 35.3 g | Fat 5.2 g
Per Serving | Calories 246
Protein 27.9 g | Carbs 13 g | Fat 10 g
Per Serving | Calories 269
Protein 23.2 g | Carbs 7.4 g | Fat 16.3 g