Quick Lemon Chicken with Rice has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Niacin.
The food contains 35.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick Lemon Chicken with Rice has been given a composite ranking of 76, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 20% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2270 IU | 45.4% | ||
Vitamin C | 8.8 mg | 14.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.21 mg | 14.1% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 5.4 mg | 26.9% | ||
Vitamin B6 | 0.28 mg | 14.2% | ||
Folate | 75.2 mcg | 18.8% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 141 mg | 14.1% | ||
Potassium | 364.9 mg | 10.4% | ||
Sodium | 540.6 mg | 22.5% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.21 mg | 10.6% | ||
Manganese | 0.62 mg | 31.2% | ||
Selenium | 12.5 mcg | 17.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.3 g | 11.8% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 11.1 mg 3.7%
Sodium 540.6 mg 22.5%
Total Carbohydrates 35.3 g 11.8%
Dietary Fiber 1.9 g7.6%
Sugars 0.9 g
Protein 10.7 g 21.4%
Vitamin A 45.4% Vitamin C 14.7%
Calcium 3.5% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 301
Protein 55 g | Carbs 10.5 g | Fat 3.1 g
Per Serving | Calories 518
Protein 38 g | Carbs 70.5 g | Fat 9.4 g
Per Serving | Calories 180
Protein 17.7 g | Carbs 4.4 g | Fat 9.1 g
Per Serving | Calories 268
Protein 54.7 g | Carbs 2.2 g | Fat 3.1 g
Per Serving | Calories 277
Protein 23.2 g | Carbs 26.7 g | Fat 8.4 g