Quick Lemon Dijon Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Niacin.
The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 55 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Quick Lemon Dijon Chicken, and we advise that this food in moderation.
Calories from Protein | 76% | |
Calories from Fat | 10% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 26.4 mg | 44% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 57.2 mg | 286% | ||
Vitamin B6 | 1.7 mg | 83% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 100 mg | 25% | ||
Potassium | 661 mg | 18.9% | ||
Sodium | 984 mg | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.5 g | 3.5% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 55 g | 110% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.8 g | 4% |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 28
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 137 mg 45.7%
Sodium 984 mg 41%
Total Carbohydrates 10.5 g 3.5%
Dietary Fiber 1.7 g6.8%
Sugars 0.1 g
Protein 55 g 110%
Vitamin A 1% Vitamin C 44%
Calcium 6% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 232
Protein 10.7 g | Carbs 35.3 g | Fat 5.2 g
Per Serving | Calories 410
Protein 34.9 g | Carbs 12.1 g | Fat 24.1 g
Per Serving | Calories 387
Protein 21.5 g | Carbs 21.1 g | Fat 23.8 g
Per Serving | Calories 214
Protein 10.2 g | Carbs 28.1 g | Fat 6.3 g
Per Serving | Calories 522
Protein 36.3 g | Carbs 7.9 g | Fat 38.6 g