Vegetarian fajitas has a average-calorie, average-carb, average-fat and high-protein content.
With 19.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Vegetarian fajitas, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 25% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.5 g | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 78
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 39 g 13%
Dietary Fiber
Sugars
Protein 19.5 g 39%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 334
Protein 17.6 g | Carbs 44 g | Fat 10.1 g
Per 100g | Calories 430
Protein 13.9 g | Carbs 50 g | Fat 18 g
Per 100g | Calories 234
Protein 17.5 g | Carbs 16 g | Fat 10 g
Per 100g | Calories 260
Protein 8 g | Carbs 48 g | Fat 3.5 g
Per 100g | Calories 478
Protein 9 g | Carbs 61 g | Fat 22 g
Per 100g | Calories 120
Protein 10 g | Carbs 7 g | Fat 6 g
Per 100g | Calories 94
Protein 11.9 g | Carbs 4.4 g | Fat 3.4 g
Per 100g | Calories 320
Protein 8 g | Carbs 56 g | Fat 8 g