Vegetarian burritos has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 39.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Vegetarian burritos, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 8% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2655 IU | 53.1% | ||
Vitamin C | 32.5 mg | 54.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.22 mg | 14.4% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 2 mg | 9.9% | ||
Vitamin B6 | 0.48 mg | 23.8% | ||
Folate | 107.6 mcg | 26.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 3.2 mg | 17.8% | ||
Magnesium | 65.6 mg | 16.4% | ||
Phosphorus | 154 mg | 15.4% | ||
Potassium | 787.1 mg | 22.5% | ||
Sodium | 100.7 mg | 4.2% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.24 mg | 12.2% | ||
Manganese | 0.65 mg | 32.6% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.6 g | 13.2% | ||
Dietary Fiber | 9.9 g | 39.6% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 100.7 mg 4.2%
Total Carbohydrates 39.6 g 13.2%
Dietary Fiber 9.9 g39.6%
Sugars 2.2 g
Protein 7.2 g 14.4%
Vitamin A 53.1% Vitamin C 54.1%
Calcium 6.1% Iron 17.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 486
Protein 50.8 g | Carbs 35.9 g | Fat 18 g
Per 100g | Calories 110
Protein 4.3 g | Carbs 17.6 g | Fat 3.5 g
Per Serving | Calories 295
Protein 19.6 g | Carbs 34.2 g | Fat 10.3 g
Per Serving | Calories 238
Protein 11.8 g | Carbs 46 g | Fat 1.2 g
Per Serving | Calories 293
Protein 14.1 g | Carbs 26.3 g | Fat 15.6 g
Per Serving | Calories 290
Protein 25.8 g | Carbs 36.3 g | Fat 5.6 g
Per Serving | Calories 211
Protein 31.6 g | Carbs 1.3 g | Fat 8.5 g
Per Serving | Calories 613
Protein 49.1 g | Carbs 27.8 g | Fat 31.5 g