Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Chicken Salsa Verde Casserole - Recipe and Nutrition Facts
48

Chicken Salsa Verde Casserole Recipe

Chicken Salsa Verde Casserole has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6 and Niacin.

The food contains 27.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 49.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Salsa Verde Casserole has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat48%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Calcium
  • High in Iron
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A825 IU16.5%
Vitamin C2.6 mg4.3%
Vitamin D0 IU
Vitamin E0.82 mg2.7%
Thiamin0.14 mg9.2%
Riboflavin0.14 mg8.5%
Niacin14 mg70.1%
Vitamin B60.79 mg39.3%
Folate10.8 mcg2.7%
Vitamin B120.45 mcg7.5%
Pantothenic Acid1 mg10.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium592 mg59.2%
Iron3.7 mg20.6%
Magnesium72.4 mg18.1%
Phosphorus401 mg40.1%
Potassium479.7 mg13.7%
Sodium1 mg0%
Zinc1.7 mg11.1%
Copper0.14 mg6.9%
Manganese0.22 mg10.8%
Selenium24.3 mcg34.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.8 g9.3%
Dietary Fiber3.6 g14.4%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein49.1 g98.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat31.5 g48.5%
Saturated Fat14.6 g73%
Monounsaturated Fat10.7 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 613 Calories from Fat 0

% Daily Value *

Total Fat 31.5 g 48.5%

Saturated Fat 14.6 g 73%

Trans Fat

Cholesterol 148.4 mg 49.5%

Sodium 1 mg 0%

Total Carbohydrates 27.8 g 9.3%

Dietary Fiber 3.6 g14.4%

Sugars 0.5 g

Protein 49.1 g 98.2%

Vitamin A 16.5% Vitamin C 4.3%

Calcium 59.2% Iron 20.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1226108 Embed Table:

Related Searches

56

Orange Chicken Skewers with Classic..

Per Serving | Calories 610
Protein 4 g | Carbs 3 g | Fat 66 g

52

New Mexican-Style Soft Tacos with..

Per Serving | Calories 550
Protein 28 g | Carbs 62 g | Fat 22 g

74

Chicken Enchilads with Salsa Verde

Per Serving | Calories 317
Protein 29 g | Carbs 36.9 g | Fat 4.6 g

78

Chicken Taco w salsa verde

Per Serving | Calories 293
Protein 31.8 g | Carbs 20.8 g | Fat 9.5 g

27

Lemon Tilapia

Per Serving | Calories 211
Protein 31.6 g | Carbs 1.3 g | Fat 8.5 g

93

Vegetarian burritos

Per Serving | Calories 185
Protein 7.2 g | Carbs 39.6 g | Fat 1.8 g

76

Rice and fish stew

Per Serving | Calories 301
Protein 30.4 g | Carbs 30.3 g | Fat 5.8 g

74

Rice and peanut stew with shrimp

Per Serving | Calories 336
Protein 16.5 g | Carbs 41.4 g | Fat 11.9 g