Rice and fish stew has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Vitamin B12.
The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Rice and fish stew, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 18% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 515 IU | 10.3% | ||
Vitamin C | 7.9 mg | 13.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.2 mg | 13.5% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 2.5 mg | 12.6% | ||
Vitamin B6 | 0.69 mg | 34.7% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 3.6 mcg | 59.5% | ||
Pantothenic Acid | 1.4 mg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 95.2 mg | 23.8% | ||
Phosphorus | 318 mg | 31.8% | ||
Potassium | 721.4 mg | 20.6% | ||
Sodium | 105.9 mg | 4.4% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.21 mg | 10.6% | ||
Manganese | 1.2 mg | 57.8% | ||
Selenium | 61.7 mcg | 88.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.3 g | 10.1% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.4 g | 60.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 47.9 mg 16%
Sodium 105.9 mg 4.4%
Total Carbohydrates 30.3 g 10.1%
Dietary Fiber 2.8 g11.2%
Sugars 0 g
Protein 30.4 g 60.8%
Vitamin A 10.3% Vitamin C 13.1%
Calcium 5.7% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 20.2 g | Carbs 15.9 g | Fat 13.5 g
Per Serving | Calories 185
Protein 25.7 g | Carbs 12.3 g | Fat 1.4 g
Per Serving | Calories 337
Protein 30.2 g | Carbs 19.2 g | Fat 13.1 g
Per Serving | Calories 347
Protein 41.4 g | Carbs 19.5 g | Fat 11.4 g
Per Serving | Calories 613
Protein 49.1 g | Carbs 27.8 g | Fat 31.5 g
Per Serving | Calories 211
Protein 31.6 g | Carbs 1.3 g | Fat 8.5 g
Per Serving | Calories 336
Protein 16.5 g | Carbs 41.4 g | Fat 11.9 g
Per Serving | Calories 386
Protein 33.2 g | Carbs 46 g | Fat 9.7 g