Rice and peanut stew with shrimp has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 41.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rice and peanut stew with shrimp has been given a composite ranking of 74, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 32% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1550 IU | 31% | ||
Vitamin C | 15.5 mg | 25.8% | ||
Vitamin D | 72 IU | 18% | ||
Vitamin E | 2.9 mg | 9.8% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 3.2 mg | 15.8% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 45.6 mcg | 11.4% | ||
Vitamin B12 | 0.55 mcg | 9.1% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 54 mg | 13.5% | ||
Phosphorus | 178 mg | 17.8% | ||
Potassium | 410.6 mg | 11.7% | ||
Sodium | 205.7 mg | 8.6% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.25 mg | 12.4% | ||
Manganese | 0.35 mg | 17.7% | ||
Selenium | 19.7 mcg | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.4 g | 13.8% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 71.9 mg 24%
Sodium 205.7 mg 8.6%
Total Carbohydrates 41.4 g 13.8%
Dietary Fiber 4.7 g18.8%
Sugars 1.2 g
Protein 16.5 g 33%
Vitamin A 31% Vitamin C 25.8%
Calcium 7.4% Iron 14.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 429
Protein 29.3 g | Carbs 46 g | Fat 14.8 g
Per Serving | Calories 301
Protein 30.4 g | Carbs 30.3 g | Fat 5.8 g
Per Serving | Calories 613
Protein 49.1 g | Carbs 27.8 g | Fat 31.5 g
Per Serving | Calories 386
Protein 33.2 g | Carbs 46 g | Fat 9.7 g
Per Serving | Calories 261
Protein 21.5 g | Carbs 7.5 g | Fat 17.6 g