Amy O's Fish Stew has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 12.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Amy O's Fish Stew, and we advise that this food in moderation.
Calories from Protein | 62% | |
Calories from Fat | 8% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 515 IU | 10.3% | ||
Vitamin C | 15.4 mg | 25.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 5.8 mg | 28.9% | ||
Vitamin B6 | 0.52 mg | 25.8% | ||
Folate | 38.4 mcg | 9.6% | ||
Vitamin B12 | 2.3 mcg | 37.6% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 3 mg | 16.7% | ||
Magnesium | 72.8 mg | 18.2% | ||
Phosphorus | 283 mg | 28.3% | ||
Potassium | 851.3 mg | 24.3% | ||
Sodium | 632.7 mg | 26.4% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.28 mg | 14.1% | ||
Manganese | 0.35 mg | 17.7% | ||
Selenium | 41 mcg | 58.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.3 g | 4.1% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.7 g | 51.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 77.7 mg 25.9%
Sodium 632.7 mg 26.4%
Total Carbohydrates 12.3 g 4.1%
Dietary Fiber 2.4 g9.6%
Sugars 5.5 g
Protein 25.7 g 51.4%
Vitamin A 10.3% Vitamin C 25.7%
Calcium 10.3% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 24.9 g | Carbs 9.2 g | Fat 5.2 g
Per Serving | Calories 297
Protein 34.5 g | Carbs 17.6 g | Fat 7.9 g
Per Serving | Calories 256
Protein 20.2 g | Carbs 15.9 g | Fat 13.5 g
Per Serving | Calories 301
Protein 30.4 g | Carbs 30.3 g | Fat 5.8 g
Per Serving | Calories 499
Protein 32.4 g | Carbs 42.5 g | Fat 21.4 g
Per Serving | Calories 264
Protein 25.9 g | Carbs 30.8 g | Fat 6.8 g
Per Serving | Calories 499
Protein 30.5 g | Carbs 63.7 g | Fat 14.6 g
Per Serving | Calories 171
Protein 25.9 g | Carbs 11.3 g | Fat 1 g