Tomatillo Fish Stew has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tomatillo Fish Stew has been given a composite ranking of 75, and in moderation.
Calories from Protein | 49% | |
Calories from Fat | 25% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 580 IU | 11.6% | ||
Vitamin C | 21.5 mg | 35.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.6% | ||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 10.2 mg | 51% | ||
Vitamin B6 | 0.63 mg | 31.4% | ||
Folate | 52.8 mcg | 13.2% | ||
Vitamin B12 | 1.6 mcg | 25.9% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 155.2 mg | 38.8% | ||
Phosphorus | 399 mg | 39.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 515.9 mg | 21.5% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.33 mg | 16.4% | ||
Selenium | 54.2 mcg | 77.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.5 g | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 46.5 mg 15.5%
Sodium 515.9 mg 21.5%
Total Carbohydrates 17.6 g 5.9%
Dietary Fiber 3.6 g14.4%
Sugars 5.1 g
Protein 34.5 g 69%
Vitamin A 11.6% Vitamin C 35.9%
Calcium 11.3% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 186
Protein 21.2 g | Carbs 12.9 g | Fat 6.5 g
Per Serving | Calories 217
Protein 26.7 g | Carbs 20.2 g | Fat 3.9 g
Per Serving | Calories 188
Protein 24.9 g | Carbs 9.2 g | Fat 5.2 g
Per Serving | Calories 185
Protein 25.7 g | Carbs 12.3 g | Fat 1.4 g
Per Serving | Calories 220
Protein 12 g | Carbs 36 g | Fat 2 g
Per Serving | Calories 331
Protein 18.7 g | Carbs 58.8 g | Fat 7.2 g
Per Serving | Calories 240
Protein 24.3 g | Carbs 8.4 g | Fat 13 g
Per Serving | Calories 278
Protein 26.7 g | Carbs 27.3 g | Fat 6.1 g