Bouillabaisse (fish stew) the cheap, quick & easy way has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin C and Niacin.
The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.39 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bouillabaisse (fish stew) the cheap, quick & easy way has been given a composite ranking of 61, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 16% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2770 IU | 55.4% | ||
Vitamin C | 24.1 mg | 40.2% | ||
Vitamin D | 28.8 IU | 7.2% | ||
Vitamin E | 2 mg | 6.8% | ||
Thiamin | 0.2 mg | 13.5% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 4.4 mg | 21.9% | ||
Vitamin B6 | 0.37 mg | 18.5% | ||
Folate | 30 mcg | 7.5% | ||
Vitamin B12 | 1.4 mcg | 23.8% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 4.4 mg | 24.4% | ||
Magnesium | 88 mg | 22% | ||
Phosphorus | 270 mg | 27% | ||
Potassium | 911.7 mg | 26% | ||
Sodium | 712 mg | 29.7% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.39 mg | 19.5% | ||
Manganese | 0.26 mg | 12.8% | ||
Selenium | 40.4 mcg | 57.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.2 g | 6.7% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.7 g | 53.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 74.2 mg 24.7%
Sodium 712 mg 29.7%
Total Carbohydrates 20.2 g 6.7%
Dietary Fiber 3.4 g13.6%
Sugars 12 g
Protein 26.7 g 53.4%
Vitamin A 55.4% Vitamin C 40.2%
Calcium 12.4% Iron 24.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 201
Protein 24.6 g | Carbs 11.8 g | Fat 6.3 g
Per Serving | Calories 420
Protein 23 g | Carbs 36 g | Fat 18 g
Per Serving | Calories 186
Protein 21.2 g | Carbs 12.9 g | Fat 6.5 g
Per Serving | Calories 297
Protein 34.5 g | Carbs 17.6 g | Fat 7.9 g
Per Serving | Calories 281
Protein 7.5 g | Carbs 30.3 g | Fat 16.2 g
Per Serving | Calories 211
Protein 17.3 g | Carbs 4.9 g | Fat 13.6 g
Per Serving | Calories 128
Protein 19.1 g | Carbs 5.3 g | Fat 4.2 g
Per Serving | Calories 244
Protein 25.1 g | Carbs 13 g | Fat 10.5 g