Spinach and Sun-dried Tomato Frittata 1 has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 4.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach and Sun-dried Tomato Frittata 1 has been given a composite ranking of 10, and sparingly.
Calories from Protein | 33% | |
Calories from Fat | 58% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1370 IU | 27.4% | ||
Vitamin C | 4.9 mg | 8.2% | ||
Vitamin D | 32 IU | 8% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.33 mg | 19.6% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 49.2 mcg | 12.3% | ||
Vitamin B12 | 0.62 mcg | 10.3% | ||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 122 mg | 12.2% | ||
Potassium | 162.5 mg | 4.6% | ||
Sodium | 531.4 mg | 22.1% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 19.3 mcg | 27.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.9 g | 1.6% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 211 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 273.6 mg 91.2%
Sodium 531.4 mg 22.1%
Total Carbohydrates 4.9 g 1.6%
Dietary Fiber 0.7 g2.8%
Sugars 1.3 g
Protein 17.3 g 34.6%
Vitamin A 27.4% Vitamin C 8.2%
Calcium 5% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 390
Protein 23.6 g | Carbs 42.7 g | Fat 16.9 g
Per Serving | Calories 570
Protein 31.1 g | Carbs 66.9 g | Fat 19.4 g
Per Serving | Calories 384
Protein 28.6 g | Carbs 16 g | Fat 23.5 g
Per Serving | Calories 222
Protein 41.1 g | Carbs 3.7 g | Fat 3.9 g
Per Serving | Calories 279
Protein 28.3 g | Carbs 8.7 g | Fat 14 g
Per Serving | Calories 463
Protein 29.7 g | Carbs 63.4 g | Fat 10.4 g
Per Serving | Calories 281
Protein 7.5 g | Carbs 30.3 g | Fat 16.2 g
Per Serving | Calories 217
Protein 26.7 g | Carbs 20.2 g | Fat 3.9 g