Spinach and tomato pasta dish has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 66.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach and tomato pasta dish has been given a composite ranking of 63, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 31% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5145 IU | 102.9% | ||
Vitamin C | 24.9 mg | 41.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.6 mg | 40% | ||
Riboflavin | 0.22 mg | 13.2% | ||
Niacin | 3.9 mg | 19.5% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 377.2 mcg | 94.3% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 364 mg | 36.4% | ||
Iron | 6.3 mg | 35% | ||
Magnesium | 42.8 mg | 10.7% | ||
Phosphorus | 94 mg | 9.4% | ||
Potassium | 291.4 mg | 8.3% | ||
Sodium | 767.5 mg | 32% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.45 mg | 22.5% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.9 g | 22.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.1 g | 62.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.4 g | 29.8% | ||
Saturated Fat | 7.7 g | 38.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 570 Calories from Fat 0
% Daily Value *
Total Fat 19.4 g 29.8%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 56.6 mg 18.9%
Sodium 767.5 mg 32%
Total Carbohydrates 66.9 g 22.3%
Dietary Fiber 5 g20%
Sugars 7.4 g
Protein 31.1 g 62.2%
Vitamin A 102.9% Vitamin C 41.5%
Calcium 36.4% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 14 g | Carbs 51 g | Fat 11 g
Per Serving | Calories 240
Protein 11 g | Carbs 35 g | Fat 7 g
Per Serving | Calories 390
Protein 23.6 g | Carbs 42.7 g | Fat 16.9 g
Per Serving | Calories 211
Protein 17.3 g | Carbs 4.9 g | Fat 13.6 g
Per Serving | Calories 402
Protein 26.5 g | Carbs 26.9 g | Fat 20.3 g
Per Serving | Calories 668
Protein 85.2 g | Carbs 16.1 g | Fat 27.9 g
Per Serving | Calories 507
Protein 22.8 g | Carbs 40.4 g | Fat 27 g
Per Serving | Calories 144
Protein 11.4 g | Carbs 18.3 g | Fat 3.2 g