Pasta Puttanesca has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Pasta Puttanesca, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 49% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1965 IU | 39.3% | ||
Vitamin C | 54.4 mg | 90.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.3 mg | 10.9% | ||
Thiamin | 0.18 mg | 11.8% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 2.8 mg | 14.1% | ||
Vitamin B6 | 0.32 mg | 15.8% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 3.6 mg | 19.9% | ||
Magnesium | 50 mg | 12.5% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 454.6 mg | 13% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.35 mg | 17.4% | ||
Manganese | 1.2 mg | 59.4% | ||
Selenium | 22 mcg | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.3 g | 10.1% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 11.4 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 4.5 mg 1.5%
Sodium 1 mg 0%
Total Carbohydrates 30.3 g 10.1%
Dietary Fiber 5.9 g23.6%
Sugars 3.6 g
Protein 7.5 g 15%
Vitamin A 39.3% Vitamin C 90.7%
Calcium 10.6% Iron 19.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 621
Protein 23.5 g | Carbs 58.3 g | Fat 31.7 g
Per Serving | Calories 376
Protein 18.5 g | Carbs 33.2 g | Fat 19 g
Per Serving | Calories 436
Protein 35.6 g | Carbs 72.7 g | Fat 2.9 g
Per Serving | Calories 301
Protein 18.3 g | Carbs 36.9 g | Fat 8.8 g
Per Serving | Calories 211
Protein 17.3 g | Carbs 4.9 g | Fat 13.6 g
Per Serving | Calories 279
Protein 28.3 g | Carbs 8.7 g | Fat 14 g
Per Serving | Calories 217
Protein 26.7 g | Carbs 20.2 g | Fat 3.9 g
Per Serving | Calories 128
Protein 19.1 g | Carbs 5.3 g | Fat 4.2 g