Ground Turkey Burrito Mix has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Ground Turkey Burrito Mix, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 21% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 870 IU | 17.4% | ||
Vitamin C | 28.5 mg | 47.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96 mg | 9.6% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 532.7 mg | 15.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.9 g | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 1 mg 0%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 8.3 g33.2%
Sugars 9.6 g
Protein 25.9 g 51.8%
Vitamin A 17.4% Vitamin C 47.5%
Calcium 9.6% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 248
Protein 24.5 g | Carbs 14.8 g | Fat 11.2 g
Per Serving | Calories 327
Protein 27.1 g | Carbs 17.9 g | Fat 15.3 g
Per Serving | Calories 295
Protein 27.3 g | Carbs 16.4 g | Fat 15.4 g
Per Serving | Calories 246
Protein 19.4 g | Carbs 16.9 g | Fat 10.8 g
Per Serving | Calories 475
Protein 30.6 g | Carbs 44.4 g | Fat 23 g
Per Serving | Calories 99
Protein 9.6 g | Carbs 12.1 g | Fat 3.3 g
Per Serving | Calories 499
Protein 32.4 g | Carbs 42.5 g | Fat 21.4 g
Per Serving | Calories 185
Protein 25.7 g | Carbs 12.3 g | Fat 1.4 g