Whole Wheat Pasta Casserole has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Whole Wheat Pasta Casserole, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 46% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 760 IU | 15.2% | ||
Vitamin C | 34.3 mg | 57.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.8 mg | 9.3% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 2.1 mg | 10.4% | ||
Vitamin B6 | 0.31 mg | 15.5% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 305 mg | 30.5% | ||
Iron | 2.6 mg | 14.6% | ||
Magnesium | 50.8 mg | 12.7% | ||
Phosphorus | 272 mg | 27.2% | ||
Potassium | 586.5 mg | 16.8% | ||
Sodium | 505.6 mg | 21.1% | ||
Zinc | 1.8 mg | 12.1% | ||
Copper | 0.28 mg | 14.2% | ||
Manganese | 0.91 mg | 45.3% | ||
Selenium | 19.1 mcg | 27.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 8.4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 21.9 mg 7.3%
Sodium 505.6 mg 21.1%
Total Carbohydrates 26.3 g 8.8%
Dietary Fiber 4.9 g19.6%
Sugars 6.5 g
Protein 14.1 g 28.2%
Vitamin A 15.2% Vitamin C 57.2%
Calcium 30.5% Iron 14.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 13.5 g | Carbs 42.6 g | Fat 11.7 g
Per Serving | Calories 538
Protein 42.6 g | Carbs 69.1 g | Fat 13 g
Per Serving | Calories 309
Protein 18.8 g | Carbs 46.7 g | Fat 4.5 g
Per Serving | Calories 290
Protein 11.4 g | Carbs 47.5 g | Fat 8.5 g
Per Serving | Calories 290
Protein 25.8 g | Carbs 36.3 g | Fat 5.6 g
Per Serving | Calories 197
Protein 21.7 g | Carbs 7 g | Fat 7.8 g
Per Serving | Calories 185
Protein 7.2 g | Carbs 39.6 g | Fat 1.8 g
Per Serving | Calories 211
Protein 31.6 g | Carbs 1.3 g | Fat 8.5 g