Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Vegetables with Garden Dip - Recipe and Nutrition Facts
93

Vegetables with Garden Dip Recipe

Vegetables with Garden Dip has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin, Folate and Pantothenic Acid.

The food contains 44.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Vegetables with Garden Dip, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat27%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Vitamin E
  • Very high in Riboflavin

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2600 IU52%
Vitamin C234.2 mg390.3%
Vitamin D0 IU
Vitamin E7.5 mg24.9%
Thiamin0.45 mg29.8%
Riboflavin1.1 mg64.7%
Niacin3.7 mg18.5%
Vitamin B61.1 mg54%
Folate317.2 mcg79.3%
Vitamin B121.9 mcg31.5%
Pantothenic Acid3.7 mg36.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium587 mg58.7%
Iron4.1 mg22.7%
Magnesium165.2 mg41.3%
Phosphorus745 mg74.5%
Potassium2 mg0.1%
Sodium1 mg0%
Zinc3.8 mg25%
Copper0.47 mg23.4%
Manganese1.3 mg64.1%
Selenium29.4 mcg42%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.3 g14.8%
Dietary Fiber15.1 g60.4%
Sugars10 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein42.9 g85.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.5 g22.3%
Saturated Fat4.1 g20.5%
Monounsaturated Fat6.7 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 449 Calories from Fat 0

% Daily Value *

Total Fat 14.5 g 22.3%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 20.9 mg 7%

Sodium 1 mg 0%

Total Carbohydrates 44.3 g 14.8%

Dietary Fiber 15.1 g60.4%

Sugars 10 g

Protein 42.9 g 85.8%

Vitamin A 52% Vitamin C 390.3%

Calcium 58.7% Iron 22.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1649114 Embed Table:

Related Searches

87

chipolte chickpea dip

Per Serving | Calories 61
Protein 3.1 g | Carbs 10.8 g | Fat 0.9 g

90

Raw Tahini Dip

Per Serving | Calories 210
Protein 6.5 g | Carbs 9.5 g | Fat 17.9 g

70

dip, 7 layer, adjusted ww recipe, 12..

Per Serving | Calories 168
Protein 10.3 g | Carbs 20.4 g | Fat 5.4 g

84

garbanzo and celery dip

Per Serving | Calories 148
Protein 3.5 g | Carbs 15.7 g | Fat 8.3 g

87

Roasted Carrots and Onion with Honey..

Per Serving | Calories 598
Protein 4.7 g | Carbs 89.5 g | Fat 27.9 g

93

Nick's Carrot Broccoli Salad

Per Serving | Calories 241
Protein 3.8 g | Carbs 33.7 g | Fat 12.3 g

70

Omega-3 Mayonnaise

Per Serving | Calories 132
Protein 0.4 g | Carbs 0.1 g | Fat 14.7 g

64

No-Potato Salad

Per Serving | Calories 580
Protein 25.5 g | Carbs 40.3 g | Fat 39.3 g