Vegetables with Garden Dip has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 44.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Vegetables with Garden Dip, and we advise that this food on a regular basis.
Calories from Protein | 36% | |
Calories from Fat | 27% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2600 IU | 52% | ||
Vitamin C | 234.2 mg | 390.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 7.5 mg | 24.9% | ||
Thiamin | 0.45 mg | 29.8% | ||
Riboflavin | 1.1 mg | 64.7% | ||
Niacin | 3.7 mg | 18.5% | ||
Vitamin B6 | 1.1 mg | 54% | ||
Folate | 317.2 mcg | 79.3% | ||
Vitamin B12 | 1.9 mcg | 31.5% | ||
Pantothenic Acid | 3.7 mg | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 587 mg | 58.7% | ||
Iron | 4.1 mg | 22.7% | ||
Magnesium | 165.2 mg | 41.3% | ||
Phosphorus | 745 mg | 74.5% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.8 mg | 25% | ||
Copper | 0.47 mg | 23.4% | ||
Manganese | 1.3 mg | 64.1% | ||
Selenium | 29.4 mcg | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.3 g | 14.8% | ||
Dietary Fiber | 15.1 g | 60.4% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.9 g | 85.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 449 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 20.9 mg 7%
Sodium 1 mg 0%
Total Carbohydrates 44.3 g 14.8%
Dietary Fiber 15.1 g60.4%
Sugars 10 g
Protein 42.9 g 85.8%
Vitamin A 52% Vitamin C 390.3%
Calcium 58.7% Iron 22.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 61
Protein 3.1 g | Carbs 10.8 g | Fat 0.9 g
Per Serving | Calories 210
Protein 6.5 g | Carbs 9.5 g | Fat 17.9 g
Per Serving | Calories 168
Protein 10.3 g | Carbs 20.4 g | Fat 5.4 g
Per Serving | Calories 148
Protein 3.5 g | Carbs 15.7 g | Fat 8.3 g
Per Serving | Calories 598
Protein 4.7 g | Carbs 89.5 g | Fat 27.9 g
Per Serving | Calories 241
Protein 3.8 g | Carbs 33.7 g | Fat 12.3 g
Per Serving | Calories 132
Protein 0.4 g | Carbs 0.1 g | Fat 14.7 g
Per Serving | Calories 580
Protein 25.5 g | Carbs 40.3 g | Fat 39.3 g