dip, 7 layer, adjusted ww recipe, 12 servings has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 20.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for dip, 7 layer, adjusted ww recipe, 12 servings, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 28% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505 IU | 10.1% | ||
Vitamin C | 7 mg | 11.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 135 mg | 13.5% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 161.6 mg | 4.6% | ||
Sodium | 680.9 mg | 28.4% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.4 g | 6.8% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 6.7 mg 2.2%
Sodium 680.9 mg 28.4%
Total Carbohydrates 20.4 g 6.8%
Dietary Fiber 5.7 g22.8%
Sugars 2.9 g
Protein 10.3 g 20.6%
Vitamin A 10.1% Vitamin C 11.6%
Calcium 13.5% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 449
Protein 42.9 g | Carbs 44.3 g | Fat 14.5 g
Per Serving | Calories 61
Protein 3.1 g | Carbs 10.8 g | Fat 0.9 g
Per Serving | Calories 148
Protein 3.5 g | Carbs 15.7 g | Fat 8.3 g
Per Serving | Calories 134
Protein 3.9 g | Carbs 17.5 g | Fat 5.8 g
Per Serving | Calories 236
Protein 6.4 g | Carbs 35.4 g | Fat 5.9 g
Per Serving | Calories 174
Protein 8.1 g | Carbs 19.2 g | Fat 8.8 g
Per Serving | Calories 369
Protein 69.2 g | Carbs 6.1 g | Fat 6.7 g
Per Serving | Calories 316
Protein 22.2 g | Carbs 21.1 g | Fat 16.2 g