garbanzo and celery dip has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing garbanzo and celery dip has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 49% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 7.4 mg | 12.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.32 mg | 15.9% | ||
Folate | 56.8 mcg | 14.2% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 226 mg | 6.5% | ||
Sodium | 225 mg | 9.4% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.41 mg | 20.7% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.7 g | 5.2% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 225 mg 9.4%
Total Carbohydrates 15.7 g 5.2%
Dietary Fiber 3.5 g14%
Sugars 0.3 g
Protein 3.5 g 7%
Vitamin A 3.7% Vitamin C 12.3%
Calcium 4.1% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 10.3 g | Carbs 20.4 g | Fat 5.4 g
Per Serving | Calories 449
Protein 42.9 g | Carbs 44.3 g | Fat 14.5 g
Per Serving | Calories 134
Protein 3.9 g | Carbs 17.5 g | Fat 5.8 g
Per Serving | Calories 93
Protein 4.9 g | Carbs 6 g | Fat 6 g
Per Serving | Calories 409
Protein 17.6 g | Carbs 62.9 g | Fat 11.3 g
Per Serving | Calories 354
Protein 31.5 g | Carbs 37.2 g | Fat 8.4 g
Per Serving | Calories 134
Protein 3.9 g | Carbs 17.5 g | Fat 5.8 g
Per Serving | Calories 162
Protein 8.4 g | Carbs 7.1 g | Fat 10.1 g