Slightly healthier than my last garbanzo celery dip has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Slightly healthier than my last garbanzo celery dip, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 38% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 370 IU | 7.4% | ||
Vitamin C | 11 mg | 18.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.35 mg | 17.4% | ||
Folate | 71.6 mcg | 17.9% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 329.3 mg | 9.4% | ||
Sodium | 260.4 mg | 10.9% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.46 mg | 23.1% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 134 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 1.9 mg 0.6%
Sodium 260.4 mg 10.9%
Total Carbohydrates 17.5 g 5.8%
Dietary Fiber 4.2 g16.8%
Sugars 0.6 g
Protein 3.9 g 7.8%
Vitamin A 7.4% Vitamin C 18.4%
Calcium 5.9% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 3.5 g | Carbs 15.7 g | Fat 8.3 g
Per Serving | Calories 168
Protein 10.3 g | Carbs 20.4 g | Fat 5.4 g
Per Serving | Calories 93
Protein 4.9 g | Carbs 6 g | Fat 6 g
Per Serving | Calories 59
Protein 5.7 g | Carbs 3.3 g | Fat 2.3 g
Per Serving | Calories 148
Protein 3.5 g | Carbs 15.7 g | Fat 8.3 g
Per Serving | Calories 409
Protein 17.6 g | Carbs 62.9 g | Fat 11.3 g
Per Serving | Calories 162
Protein 8.4 g | Carbs 7.1 g | Fat 10.1 g
Per Serving | Calories 295
Protein 21.9 g | Carbs 32.6 g | Fat 9.5 g