vegetable twist Recipe has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 27.91g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.23 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Indian cuisine.
Based on the composite nutritive standing vegetable twist Recipe has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 1% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 423.3 mg | 12.1% | Top 10% | Very High |
Sodium | 6.3 mg | 0.3% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | Mid 40% | Average |
Dietary Fiber | 2.2 g | 8.8% | Top 30% | High |
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.09 g | 0.14% | Bottom 10% | Very Low |
Saturated Fat | 0.03 g | 0.16% | Bottom 10% | Very Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 123 Calories from Fat 1
% Daily Value *
Total Fat 0.14 g 0.22%
Saturated Fat 0.05 g 0.25%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 10 mg 0.4%
Total Carbohydrates 27.9 g 9.3%
Dietary Fiber 3.5 g14%
Sugars 1.3 g
Protein 3.2 g 6.5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 71
Protein 2.3 g | Carbs 12.3 g | Fat 1.8 g
Per 100g | Calories 58
Protein 2.4 g | Carbs 13 g | Fat 0.6 g
Per Serving | Calories 58
Protein 1.2 g | Carbs 7.2 g | Fat 3.3 g
Per Serving | Calories 57
Protein 1.8 g | Carbs 12.3 g | Fat 0.51 g
Per Serving | Calories 155
Protein 11.2 g | Carbs 4.3 g | Fat 10.7 g
Per Serving | Calories 56
Protein 2.9 g | Carbs 6 g | Fat 2.4 g
Per Serving | Calories 175
Protein 3.1 g | Carbs 10.1 g | Fat 14.8 g
Per Serving | Calories 166
Protein 11.6 g | Carbs 2.53 g | Fat 12.3 g