Simple and Healthy Banana Stem Salad Recipe has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 6.28g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Indian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Simple and Healthy Banana Stem Salad Recipe has been given a composite ranking of 63, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 38% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | Mid 40% | Average |
Dietary Fiber | 0.67 g | 2.7% | Mid 40% | Average |
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | Bottom 30% | Low |
Saturated Fat | 1.5 g | 7.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 58 Calories from Fat 22
% Daily Value *
Total Fat 2.5 g 3.9%
Saturated Fat 1.6 g 8%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 48 mg 2%
Total Carbohydrates 6.3 g 2.1%
Dietary Fiber 0.7 g2.8%
Sugars 4.9 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 313
Protein 3.7 g | Carbs 48.7 g | Fat 12.1 g
Per Serving | Calories 329
Protein 4.3 g | Carbs 42 g | Fat 16.6 g
Per Serving | Calories 257
Protein 5.7 g | Carbs 32.5 g | Fat 12.4 g
Per Serving | Calories 52
Protein 5.2 g | Carbs 1.76 g | Fat 2.7 g
Per Serving | Calories 189
Protein 7.3 g | Carbs 35.7 g | Fat 1.7 g
Per Serving | Calories 61
Protein 3.5 g | Carbs 3.8 g | Fat 1.6 g