Pui Saag with Shrimp Curry Recipe

Pui Saag with Shrimp Curry Recipe has a very high-calorie, average-carb, very high-fat and very high-protein content.

The food contains 21.76g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 63.99 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and average in trans fats.

It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to South East Asian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Pui Saag with Shrimp Curry Recipe has been given a composite ranking of 7, and sparingly.