Italian Pasta Salad Recipe 1 has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 78.87g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 150.63 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Italian Pasta Salad Recipe 1 has been given a composite ranking of 25, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 84% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 184.3 mg | 5.3% | Mid 40% | Average |
Sodium | 826.4 mg | 34.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.1 g | 1.7% | Bottom 30% | Low |
Dietary Fiber | 1.2 g | 5% | Mid 40% | Average |
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.6 g | 53.2% | Top 10% | Very High |
Saturated Fat | 8.5 g | 42.5% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 5719 Calories from Fat 4815
% Daily Value *
Total Fat 538.1 g 827.9%
Saturated Fat 132.3 g 661.7%
Trans Fat 0 g
Cholesterol 460 mg 153.3%
Sodium 12867 mg 536.1%
Total Carbohydrates 78.9 g 26.3%
Dietary Fiber 19.4 g77.6%
Sugars 34.7 g
Protein 150.6 g 301.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 220
Protein 5 g | Carbs 23 g | Fat 13 g
Per 100g | Calories 127
Protein | Carbs 14.5 g | Fat 4.9 g
Per Serving | Calories 242
Protein 6.2 g | Carbs 23.8 g | Fat 13.9 g
Per Serving | Calories 598
Protein 17 g | Carbs 109 g | Fat 10 g
Per 100g | Calories 128
Protein 8.5 g | Carbs 15 g | Fat 3.6 g
Per 100g | Calories 520
Protein 5 g | Carbs 93 g | Fat 14 g
Per Serving | Calories 84
Protein 4.4 g | Carbs 7.7 g | Fat 5 g
Per Serving | Calories 52
Protein 5.2 g | Carbs 1.76 g | Fat 2.7 g