Paula's Italian Pasta Salad 1 has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 109g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Paula's Italian Pasta Salad 1 has been given a composite ranking of 69, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 15% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 24 IU | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 660 mg | 18.9% | ||
Sodium | 619 mg | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 109 g | 36.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 21 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 0.96 g | 4.8% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 598 Calories from Fat 86
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 0.96 g 4.8%
Trans Fat 0 g
Cholesterol 4 mg 1.3%
Sodium 619 mg 25.8%
Total Carbohydrates 109 g 36.3%
Dietary Fiber 6 g24%
Sugars 21 g
Protein 17 g 34%
Vitamin A 0.5% Vitamin C
Calcium 7.6% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 242
Protein 6.2 g | Carbs 23.8 g | Fat 13.9 g
Per Serving | Calories 367
Protein 9.7 g | Carbs 5.1 g | Fat 34.6 g
Per Serving | Calories 578
Protein 27 g | Carbs 57 g | Fat 31 g
Per Serving | Calories 1270
Protein 4 g | Carbs 5 g | Fat 140 g
Per Serving | Calories 979
Protein 76 g | Carbs 29 g | Fat 60 g
Per Serving | Calories 1164
Protein 38 g | Carbs 45 g | Fat 89 g