Whole Wheat Pasta with Spicy Italian Sausage, Mustard Greens and Tomato Cream sauce Recipe has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Whole Wheat Pasta with Spicy Italian Sausage, Mustard Greens and Tomato Cream sauce Recipe, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 71% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38 g | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 89 g | 136.9% | ||
Saturated Fat | 33 g | 165% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1164 Calories from Fat 799
% Daily Value *
Total Fat 89 g 136.9%
Saturated Fat 33 g 165%
Trans Fat 0 g
Cholesterol 241 mg 80.3%
Sodium 3000 mg 125%
Total Carbohydrates 45 g 15%
Dietary Fiber 2 g8%
Sugars 18 g
Protein 38 g 76%
Vitamin A 0.5% Vitamin C
Calcium 9.3% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 210
Protein 8 g | Carbs 41 g | Fat 1.5 g
Per 100g | Calories 353
Protein 10.6 g | Carbs 70.5 g | Fat 2.6 g
Per Serving | Calories 281
Protein 6 g | Carbs 43 g | Fat 9 g
Per Serving | Calories 979
Protein 76 g | Carbs 29 g | Fat 60 g
Per Serving | Calories 598
Protein 17 g | Carbs 109 g | Fat 10 g
Per Serving | Calories 793
Protein 55 g | Carbs 79 g | Fat 30 g
Per Serving | Calories 297
Protein 10 g | Carbs 21 g | Fat 22 g