Vegetable Dosa Recipe has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 31.57g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.06 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to South Indian cuisine.
Based on the composite nutritive standing Vegetable Dosa Recipe has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 47% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.2 g | 2.4% | Mid 40% | Average |
Dietary Fiber | 2 g | 8% | Top 30% | High |
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | Bottom 30% | Low |
Saturated Fat | 0.27 g | 1.4% | Bottom 30% | Low |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 126
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 1.2 g 5.9%
Trans Fat 0.4 g
Cholesterol 0 mg
Sodium 92 mg 3.8%
Total Carbohydrates 31.6 g 10.5%
Dietary Fiber 8.7 g34.8%
Sugars 16.1 g
Protein 5.1 g 10.1%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 77
Protein 2 g | Carbs 17.6 g | Fat 0.09 g
Per Serving | Calories 71
Protein 2.3 g | Carbs 12.3 g | Fat 1.8 g
Per Serving | Calories 57
Protein 1.8 g | Carbs 12.3 g | Fat 0.51 g
Per Serving | Calories 205
Protein 3 g | Carbs 41.2 g | Fat 2.8 g
Per Serving | Calories 112
Protein 2.3 g | Carbs 14 g | Fat 5.6 g
Per Serving | Calories 39
Protein 0.92 g | Carbs 8.9 g | Fat 0.36 g
Per Serving | Calories 57
Protein 1.8 g | Carbs 12.3 g | Fat 0.51 g
Per Serving | Calories 57
Protein 4.9 g | Carbs 2.94 g | Fat 3.3 g