Vegetable Potage 1 has a low-calorie, average-carb, low-fat and low-protein content.
With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing Vegetable Potage 1 has been given a composite ranking of 73, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 4% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | ||
Dietary Fiber | 3.3 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 4
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 309 mg 12.9%
Total Carbohydrates 21.2 g 7.1%
Dietary Fiber 3.3 g13.2%
Sugars
Protein 2.2 g 4.4%
Vitamin A Vitamin C
Calcium 4.7% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 6.4 g | Carbs 19.5 g | Fat 4.2 g
Per Serving | Calories 164
Protein 7.8 g | Carbs 18.4 g | Fat 8.6 g
Per Serving | Calories 185
Protein 17.5 g | Carbs 16.1 g | Fat 6.3 g
Per Serving | Calories 197
Protein 12 g | Carbs 22.5 g | Fat 6.4 g
Per Serving | Calories 208
Protein 2.8 g | Carbs 33.8 g | Fat 7.3 g
Per Serving | Calories 245
Protein 34.8 g | Carbs 5.9 g | Fat 9.1 g
Per Serving | Calories 216
Protein 9.1 g | Carbs 33.1 g | Fat 7.1 g
Per Serving | Calories 206
Protein 11.2 g | Carbs 27.3 g | Fat 6.2 g