Vegetable Lasagna with Mushroom Sauce has a average-calorie, high-carb, average-fat and high-protein content.
With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Vegetable Lasagna with Mushroom Sauce has been given a composite ranking of 51, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 15% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.3 g | 16.8% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.5 g | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 54
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 21 mg 7%
Sodium 547 mg 22.8%
Total Carbohydrates 50.3 g 16.8%
Dietary Fiber 0 g
Sugars
Protein 24.5 g 49%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 289
Protein 24.8 g | Carbs 31.7 g | Fat 8.8 g
Per Serving | Calories 308
Protein 25.8 g | Carbs 30.8 g | Fat 10.3 g
Per 100g | Calories 155
Protein 10.6 g | Carbs 13.1 g | Fat 7.1 g
Per 100g | Calories 101
Protein 8.8 g | Carbs 10.1 g | Fat 3.1 g
Per Serving | Calories 270
Protein 25 g | Carbs 21.4 g | Fat 8.9 g
Per Serving | Calories 355
Protein 25 g | Carbs 48 g | Fat 4.9 g
Per Serving | Calories 378
Protein 49.6 g | Carbs 17.9 g | Fat 11.3 g
Per Serving | Calories 324
Protein 15.3 g | Carbs 45.3 g | Fat 9.4 g