Vegetable-Gruyre Quiche has a high-calorie, average-carb, high-fat and high-protein content.
With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Vegetable-Gruyre Quiche, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 38% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.8 g | 15.6% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 384 Calories from Fat 146
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 115 mg 38.3%
Sodium 501 mg 20.9%
Total Carbohydrates 46.8 g 15.6%
Dietary Fiber 0 g
Sugars
Protein 14 g 28%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 14.5 g | Carbs 32.4 g | Fat 8.5 g
Per Serving | Calories 331
Protein 10 g | Carbs 12 g | Fat 27 g
Per 100g | Calories 271
Protein 11.8 g | Carbs 22.4 g | Fat 15.3 g
Per 100g | Calories 177
Protein 3.7 g | Carbs 33.8 g | Fat 4.9 g
Per Serving | Calories 286
Protein 19.5 g | Carbs 30.4 g | Fat 9.6 g
Per Serving | Calories 416
Protein 12 g | Carbs 36 g | Fat 26 g
Per Serving | Calories 405
Protein 17.5 g | Carbs 57.8 g | Fat 12.6 g
Per Serving | Calories 376
Protein 20.2 g | Carbs 50.3 g | Fat 11 g