Vegetable Fritatta has a high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Riboflavin, Folate and Pantothenic Acid.
The food contains 8.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Vegetable Fritatta, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 60% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2140 IU | 42.8% | ||
Vitamin C | 16.9 mg | 28.1% | ||
Vitamin D | 166 IU | 41.5% | ||
Vitamin E | 3.4 mg | 11.2% | ||
Thiamin | 0.22 mg | 14.4% | ||
Riboflavin | 1.6 mg | 95% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.52 mg | 25.9% | ||
Folate | 158 mcg | 39.5% | ||
Vitamin B12 | 3.1 mcg | 51.8% | ||
Pantothenic Acid | 4 mg | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 224 mg | 22.4% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 575 mg | 57.5% | ||
Potassium | 484.6 mg | 13.8% | ||
Sodium | 745.5 mg | 31.1% | ||
Zinc | 3.6 mg | 23.8% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 94.4 mcg | 134.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.2 g | 2.7% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.4 g | 49.8% | ||
Saturated Fat | 10.1 g | 50.5% | ||
Monounsaturated Fat | 12.3 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 493 Calories from Fat 0
% Daily Value *
Total Fat 32.4 g 49.8%
Saturated Fat 10.1 g 50.5%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 745.5 mg 31.1%
Total Carbohydrates 8.2 g 2.7%
Dietary Fiber 0.7 g2.8%
Sugars 1.8 g
Protein 40 g 80%
Vitamin A 42.8% Vitamin C 28.1%
Calcium 22.4% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 30 g | Carbs 15.7 g | Fat 5 g
Per Serving | Calories 264
Protein 10.2 g | Carbs 52 g | Fat 5.8 g
Per Serving | Calories 101
Protein 14.3 g | Carbs 3.2 g | Fat 2.5 g
Per Serving | Calories 245
Protein 12.1 g | Carbs 29.1 g | Fat 9.9 g