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Vegetable Chicken Primavera - Recipe and Nutrition Facts
62

Vegetable Chicken Primavera Recipe

Vegetable Chicken Primavera has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Niacin.

The food contains 7.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 44.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Vegetable Chicken Primavera, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat45%
 Calories from Carbs8%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5785 IU115.7%
Vitamin C37.1 mg61.8%
Vitamin D10.4 IU2.6%
Vitamin E2.1 mg7%
Thiamin0.15 mg9.8%
Riboflavin0.33 mg19.2%
Niacin14.8 mg73.9%
Vitamin B60.81 mg40.7%
Folate65.6 mcg16.4%
Vitamin B120.98 mcg16.4%
Pantothenic Acid1.4 mg13.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium494 mg49.4%
Iron2 mg11.2%
Magnesium63.2 mg15.8%
Phosphorus562 mg56.2%
Potassium628.2 mg17.9%
Sodium964 mg40.2%
Zinc2.3 mg15.4%
Copper0.14 mg7.1%
Manganese0.3 mg14.8%
Selenium31.8 mcg45.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.2 g2.4%
Dietary Fiber2.1 g8.4%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein44.4 g88.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.8 g28.9%
Saturated Fat7.7 g38.5%
Monounsaturated Fat8.4 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 379 Calories from Fat 0

% Daily Value *

Total Fat 18.8 g 28.9%

Saturated Fat 7.7 g 38.5%

Trans Fat

Cholesterol 94.6 mg 31.5%

Sodium 964 mg 40.2%

Total Carbohydrates 7.2 g 2.4%

Dietary Fiber 2.1 g8.4%

Sugars 1 g

Protein 44.4 g 88.8%

Vitamin A 115.7% Vitamin C 61.8%

Calcium 49.4% Iron 11.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=377429 Embed Table:

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