Chicken Noel has a high-calorie, low-carb, high-fat and very high-protein content.
The food contains 11.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Noel has been given a composite ranking of 20, and sparingly.
Calories from Protein | 34% | |
Calories from Fat | 51% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 880 IU | 17.6% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.13 mg | 7.7% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 161 mg | 4.6% | ||
Sodium | 871.3 mg | 36.3% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.7 g | 3.9% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.1 g | 54.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.7 g | 27.2% | ||
Saturated Fat | 8.8 g | 44% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 351 Calories from Fat 0
% Daily Value *
Total Fat 17.7 g 27.2%
Saturated Fat 8.8 g 44%
Trans Fat
Cholesterol 87.2 mg 29.1%
Sodium 871.3 mg 36.3%
Total Carbohydrates 11.7 g 3.9%
Dietary Fiber 0.2 g0.8%
Sugars 0.6 g
Protein 27.1 g 54.2%
Vitamin A 17.6% Vitamin C 1.6%
Calcium 7.9% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 368
Protein 37.1 g | Carbs 12.3 g | Fat 18.7 g
Per Serving | Calories 379
Protein 44.4 g | Carbs 7.2 g | Fat 18.8 g
Per Serving | Calories 197
Protein 16.4 g | Carbs 0 g | Fat 14.4 g
Per Serving | Calories 320
Protein 18.8 g | Carbs 32.9 g | Fat 11.8 g
Per Serving | Calories 213
Protein 15.6 g | Carbs 29 g | Fat 5.7 g
Per Serving | Calories 203
Protein 14.7 g | Carbs 24.7 g | Fat 6.4 g
Per Serving | Calories 431
Protein 35.1 g | Carbs 68.3 g | Fat 3.2 g
Per Serving | Calories 190
Protein 13.7 g | Carbs 23.6 g | Fat 5.2 g